Recipe
Spicy Coconut Tomato Soup
Bright, bold, and a little surprising. Ready in 25 minutes with zero fuss.
5 minPrep
20 minCook
2Serves
Ingredients
Coconut milk1 can · 400ml
Crushed tomatoes1 can · 400g
Garlic cloves, minced2 cloves
Fresh ginger, grated1 tbsp
Red curry paste1 tbsp
Olive oil1 tsp
Brown sugar1 tsp
Cilantro + chili flakesto serve
Steps
01
NowHeat olive oil in a saucepan over medium heat. Add garlic and ginger, stir 1 minute until fragrant.
02
Stir in red curry paste and cook another minute, letting it toast in the oil.
03
Pour in crushed tomatoes and stir to combine. Simmer 5 minutes.
04
Add coconut milk and brown sugar. Stir well and simmer 10 minutes until slightly thickened.
05
Season with salt, ladle into bowls, top with cilantro and chili flakes. Serve immediately.